Sci. Signal. Vol 10, Issue 495 05 September 2017
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Sci. Signal. 05 Sep 2017:
Vol. 10, Issue 495, eaam7703
DOI: 10.1126/scisignal.aam7703
Vol. 10, Issue 495, eaam7703
DOI: 10.1126/scisignal.aam7703
The sweet taste of bacteria
Stimulation of the sweet taste receptor (T1R) in solitary chemosensory cells of the upper respiratory epithelium inhibits the release of antimicrobial peptides by neighboring epithelial cells. In addition to being activated by various sugars, T1R can also be activated by some D-amino acids.